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Screenshots from Amazon.com and Elizabeth Haigh’s Instagram page

Food writers appalled by chef Elizabeth Haigh’s alleged plagiarism in her debut cookbook

Makan means “to eat” in Malay, and as the title of a cookbook featuring Southeast Asian cuisine, it’s pretty perfect. So it’s not surprising that London-based chef Elizabeth Haigh – who was born in Singapore and whose mother is Chinese Singaporean – named her first cookbook Makan.
When it arrived in bookstores earlier this year, “Makan was billed as something of a culmination of Haigh’s ascent

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Mark Laudi

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